I have been making mead for many years, but I don't do it often. And I'd like to get up to speed on the current state of the art. I have a copy of "The Compleat Meadmaker" from around 2003, which doesn't cover staggered nutrient additions and (I imagine) other advances. Is there a more up-to-date mead "bible" anyone can recommend? TIA!
Best Mead Book?
- Thread starter VikeMan
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While it's probably the best book, with the most recent techniques, it's probably still a few years behind where mead making is at right now. And, while there are a few pages on SNA, I think the internet is still the best place to get informed about it. Good Luck and Enjoy!
