Hi Folks,
we started a small 2 gallon batch of Traditional yesterday with clover honey and EC-1118. Our plan had been to add some raspberries and other basic ingredients after racking to secondary, but we were wondering if it would be too late to re-open our primary (food grade pail with airlock) and add some ingredients now? Or would this be too disruptive?
I would say the batch is about 18 hours old, and we're getting a bubble about once every 5-10 seconds.
Any thoughts?
Thanks so much!
we started a small 2 gallon batch of Traditional yesterday with clover honey and EC-1118. Our plan had been to add some raspberries and other basic ingredients after racking to secondary, but we were wondering if it would be too late to re-open our primary (food grade pail with airlock) and add some ingredients now? Or would this be too disruptive?
I would say the batch is about 18 hours old, and we're getting a bubble about once every 5-10 seconds.
Any thoughts?
Thanks so much!