Toggle sidebar

Cassis Liqueur

  • PATRONS: Did you know we've a chat function for you now? Look to the bottom of the screen, you can chat, set up rooms, talk to each other individually or in groups! Click 'Chat' at the right side of the chat window to open the chat up.
  • Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
  • We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.
Barrel Char Wood Products
male

male

Worker Bee
Registered Member
Sep 30, 2008
104
0
16
Poland,Jelenia Góra
Cassis​


Kit for the 2.5-liter liqueur:
1,25 l of the tincture of black currant (from 1 kg of fruits)
1 liter of sugar syrup (1kg of sugar dissolved in 0,42 liter
of hot water)
250 ml of 95% alcohol


  1. Take1 kg of black currant purified from the stalks, wash in cold water , then crush and pour into a jar with 1,25 liter of 70% alcohol. Set aside for maceration for 4-6 weeks, stirring it 2-3 times a week.
  2. After maceration pour clarified tincture without pieces of fruits into a jar, add slowly 1 liter of sugar syrup, stirring it until it dissolves.Than add 0,25 liter of 95% alkohol.
  3. Leave to mature for 3-6 months.
Believe me, it is really good!!!!
 
You must log in or register to reply here.
Barrel Char Wood Products

Viking Brew Vessels - Authentic Drinking Horns

Top Bottom