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Barrel Char Wood Products
Reilosorus

Reilosorus

NewBee
Registered Member
Apr 20, 2023
1
0
1
Nebraska
Ok I am terrified and hope I didn’t begin poisoning myself. First batch ever and I am doing an Apple mead Cyser. And a cherry one. Started them on 18 Mar. today I racked both first time. The cherry smells like a really strong wine, however the Apple smells like green olives. I am worried becuase the Apple one bubbled over after about a week becuase the bunge slid a little(fine in the night before but morning was loose and bubbling). Is the Apple lost or should I just assume it is young and wait it out?
 
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Barrel Char Wood Products

Viking Brew Vessels - Authentic Drinking Horns

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