I haven't posted much on here, but check back every once in awhile to see what information and topics I can learn off of. I submitted a few formulas to the TTB 3 months ago and finally got the first one approved. It's just a traditional mead, but there is a sense of accomplishment when getting something approved. The next formulas I have submitted will hopefully go as smooth, but probably won't? Next one is a bochet, and then after that is an "other than wine", so that will be fun.
We will be a winery producing at least 4 meads annually, if not more depending on what I can get approved.
I changed the name of our winery since I started this account, and haven't looked into how to change my username here yet, so look for us under Broad Mountain Vineyard, https://www.facebook.com/pages/Broad-Mountain-Vineyard/225858987471678
Still have a lot to update on our sites. If anyone here produces commercially and has any hints and tips, let me know.
Thanks,
Derrick
We will be a winery producing at least 4 meads annually, if not more depending on what I can get approved.
I changed the name of our winery since I started this account, and haven't looked into how to change my username here yet, so look for us under Broad Mountain Vineyard, https://www.facebook.com/pages/Broad-Mountain-Vineyard/225858987471678
Still have a lot to update on our sites. If anyone here produces commercially and has any hints and tips, let me know.
Thanks,
Derrick