Hello everyone, I just got hooked on the idea of making mead for my cousins for Christmas next year, and so for the time being I'm going to try out Joe's Ancient Orange Mead. What I'd like to do is just start it, and leave it sit until probably November of next year before bottling. I've done tons of reading and I know that most people say if you let this age 6 months to a year it's better - but no one's ever said if they're aging in bottles or aging in a carboy. So I was just wondering if the oranges would spoil or anything if I just let everything mellow for a year or if I need to rack it into another carboy after a few months. Also, does it need to be in the dark? I plan on brewing in my basement but there's a small window across from where I want to put it, so I didn't know if that would affect it.
Thanks, I'm really excited about trying this out! Waiting for my first set of supplies to show - they were supposed to be here by end of today but it's 7:30 and nothing ever showed...
John
Thanks, I'm really excited about trying this out! Waiting for my first set of supplies to show - they were supposed to be here by end of today but it's 7:30 and nothing ever showed...
John