I was trying to work out whether I was going to need to buy more carboys last night, and I was just wondering how many batches everyone tends to have working at any particular time. So, how many batches do you have fermenting right now, and what size are they? Meaning stuff that is still in a carboy, or other fermentation vessel, hasn't been bottled yet.
Me, I have three 1 gallon batches right now, but am planning on starting 3 more next month, and I have some plans for November, too so I will prolly have to buy some more jugs at that time.
Me, I have three 1 gallon batches right now, but am planning on starting 3 more next month, and I have some plans for November, too so I will prolly have to buy some more jugs at that time.