yea i know, is there realy such a thing? lol but seriously a friend of mine had a keg party a week ago and had left overs. he offered me a gallon of what was left. well it is way flat and i got to thinking. could i add some sugar source maby honey and let it ferment out then prime it and bottle it? what would you do with it. it was bud light by the way. i have been keeping it cold in the fridge but i cant make myself pour it down the drain. thanks
left over beer
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i guess 1 gal of beer will cook alot of brats. hahaa i realy want to drink it if at all possiable. i supose it might be a good chance to experiment alittle. maby 2 lbs of corn sugar and 3 lbs of honey and a pack of yeast.
Beer oxidizes quickly after opening if not tapped with CO2. If it is not in the keg anymore, it could get skunky too. I wouldn't waste any honey on it!
