Greetings all!
My very first batch of mead (JAO - followed to the letter) is 9 days old now. The jug has ugly clumps of yeast forming on the bottom - not the nice uniform layer of sediment I had imagined would happen. Is this normal for bread yeast, or has something gone awry?
Many thanks for helping out a newbie!
My very first batch of mead (JAO - followed to the letter) is 9 days old now. The jug has ugly clumps of yeast forming on the bottom - not the nice uniform layer of sediment I had imagined would happen. Is this normal for bread yeast, or has something gone awry?
Many thanks for helping out a newbie!