I have a quick question. I have a Pear Mead bulk aging now, and a Mango Mead bubbling now. I didn't add Pectin to either one. My question is, can you add it post-ferment to clear up the haze?
My brewery supply store says no, but I've seen stuff on the web that states it can be done. I know its purely cosmetic, but I'd love to get other people's opinion.
Caerwyn
My brewery supply store says no, but I've seen stuff on the web that states it can be done. I know its purely cosmetic, but I'd love to get other people's opinion.
Caerwyn