Hi, I was wondering if anyone could explain what I might have done wrong to get a hydrometer reading 1/2 an inch below the bottom of my hydrometer where there aren't even any numbers.
It was on a batch of raspberry, sweet mead. The ABV appears to have knocked off the yeast rather quickly and the primary ended almost as quickly as it started.
Any guidance would be greatly appreciated.
It was on a batch of raspberry, sweet mead. The ABV appears to have knocked off the yeast rather quickly and the primary ended almost as quickly as it started.
Any guidance would be greatly appreciated.