Hi,
Was searching the web earlier and did a goggle search for state wine making laws for where I'm from. Alabama. Now having been living in this state my whole life I am use to it being one of the most back ass ward places to live. I'm rarely surprised when someone in the local government does something so stupid it sets this state back forty years.
One example would be that although there are several counties in the state that are dry these same counties want access to the tax money raised by state run ABC stores.
Another would be that in the city of Birmingham you can't open a bar, brewery, or even restaurant that serves alcohol any where that was not zoned legal for such an establishment before prohibition was put in place in the early 1900s.
However as normalised as I am to some of the really stupid things that happen here, when I read the state wine laws for Alabama I was left shaking my head. Anyone with time to do a search for Alabama wine making laws could you please explain to me if I'm reading it right. I am allowed to be in possession of no more than 5 gallons of homemade wine? Does that mean I can make more than that but can never have more than five gallons bottled, or in bulk storage?
I know some of you have been reading wine making laws for a lot longer than I have had an interest in mead making and are more astute at figuring out legal speak.
It really is disgusting sometimes to see how hard this state goes out of it's way to try and make itself look so bad.
thanks for any help you can give,
Tarot.
PS the beer laws are even more silly
Was searching the web earlier and did a goggle search for state wine making laws for where I'm from. Alabama. Now having been living in this state my whole life I am use to it being one of the most back ass ward places to live. I'm rarely surprised when someone in the local government does something so stupid it sets this state back forty years.
One example would be that although there are several counties in the state that are dry these same counties want access to the tax money raised by state run ABC stores.
Another would be that in the city of Birmingham you can't open a bar, brewery, or even restaurant that serves alcohol any where that was not zoned legal for such an establishment before prohibition was put in place in the early 1900s.
However as normalised as I am to some of the really stupid things that happen here, when I read the state wine laws for Alabama I was left shaking my head. Anyone with time to do a search for Alabama wine making laws could you please explain to me if I'm reading it right. I am allowed to be in possession of no more than 5 gallons of homemade wine? Does that mean I can make more than that but can never have more than five gallons bottled, or in bulk storage?
I know some of you have been reading wine making laws for a lot longer than I have had an interest in mead making and are more astute at figuring out legal speak.
It really is disgusting sometimes to see how hard this state goes out of it's way to try and make itself look so bad.
thanks for any help you can give,
Tarot.
PS the beer laws are even more silly