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Stout Braggot

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Barrel Char Wood Products
J

JackFrost

NewBee
Registered Member
Aug 23, 2007
18
0
0
56
10 gallon batch

9 lbs honey
9.25 lbs dark malt extract
.5 lbs english roasted barley
.5 lbs english black malt
.25 lbs weyermann carafa III
.25 lbs Breiss caramel 120

hops
2 oz williamette 60 min
1 oz cascade 15 min
1 oz cascade 1 min

yeast
wyeast 1332 Northwest ale

lavlin 71b-1122

Cooked just like a stout. After the hops add and 60 min boil added 9 lbs honey and watered up to 10 gallons. Split into 2 carboys for a side by side. Never tried this. One batch with the ale yeast and the other with the lavlin ... well guess we will see in about 9 months.

Cheers
 
The northwest ale yeast started at 4-5 hrs after pitching
The Lavlin was cooking first thing this morning at 0530
 
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Barrel Char Wood Products

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