So I was wondering if anyone had rules or guidelines in their meaderies? I made these in fun, but almost all are based on actual experiences.
Mouko's Meadery Rules
No farting. (Small room, no ventilation... 'nuff said.:
)
No pesticides; they taste bad in mead. Instead, cellar rats will be beaten.
If the doors are closed, they are to remain closed until such a time as I open them.
No asking, “When will it be done?” “When can we try some?” and the like. For every question, 6 months extra aging for each mead.
Consider any honey in the meadery hazardous to your health… That is, you eat it, you die.
The bottle drying tree does just that: It dries bottles. Drying clothes on it is not a good idea.
No, the brew pot will not be, "good for making chili."
Contrary to what you think, opening the doors and throwing the dog on me is not funny.
Airlocks are there for a reason; taking them off to smell the mead, then not putting them back on, defeats the purpose.
That's it, so far. How about you? Any rules you have?
Mouko's Meadery Rules
No farting. (Small room, no ventilation... 'nuff said.:
)No pesticides; they taste bad in mead. Instead, cellar rats will be beaten.
If the doors are closed, they are to remain closed until such a time as I open them.
No asking, “When will it be done?” “When can we try some?” and the like. For every question, 6 months extra aging for each mead.
Consider any honey in the meadery hazardous to your health… That is, you eat it, you die.
The bottle drying tree does just that: It dries bottles. Drying clothes on it is not a good idea.
No, the brew pot will not be, "good for making chili."
Contrary to what you think, opening the doors and throwing the dog on me is not funny.
Airlocks are there for a reason; taking them off to smell the mead, then not putting them back on, defeats the purpose.
That's it, so far. How about you? Any rules you have?
