I have a batch of mead (my first) I started a year ago and its coming alone OK (I think). I have a small batch of maple something-or-other I started about the same time and its present status is "unknown". Not knowing if the experiments I have started will yeild anything drinkable I am afraid to try an untested recipe with my newest ingredient.
I have happened across a supply of honey from Africa. To bee specific it is from Africanized Honey Bees and is very similar to buckwheat honey except it tastes a little more carmely (new word)
I am looking for a time tested simple recipe so I don't screw this one up.
I have happened across a supply of honey from Africa. To bee specific it is from Africanized Honey Bees and is very similar to buckwheat honey except it tastes a little more carmely (new word)
I am looking for a time tested simple recipe so I don't screw this one up.