V
Vilkata
Guest
Guest
You can augment your home made mead with any fruit juice, and any berry juice, and many many spices.
Is there anything that sounds fairly good, that you cant use?
What about Sage? Like, desert sage? The dry, sage brush smell is divine! It's one of my favorite smells. Would it be even remotely possible to put that aroma and flavor in mead? Obviously you'd probably want to use a tiny tiny ammount of it.
What about Radishes? Get the spiciest parts, and use them in the process to give your mead a nice little spicy after kick. Could be really fun! That peppery spice that radishes have is unique, and as a big fan of radishes, I'm always trying to find new ways of utilising them. But remember! Radishes can only be eaten raw. Cook them, and the spiceyness goes away.
I was just curious.
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Wine VS. Mead?
Vineyards are environmentally destrutive.
Bee hives are environmentally constructive.
Is there anything that sounds fairly good, that you cant use?
What about Sage? Like, desert sage? The dry, sage brush smell is divine! It's one of my favorite smells. Would it be even remotely possible to put that aroma and flavor in mead? Obviously you'd probably want to use a tiny tiny ammount of it.
What about Radishes? Get the spiciest parts, and use them in the process to give your mead a nice little spicy after kick. Could be really fun! That peppery spice that radishes have is unique, and as a big fan of radishes, I'm always trying to find new ways of utilising them. But remember! Radishes can only be eaten raw. Cook them, and the spiceyness goes away.
I was just curious.
---
Wine VS. Mead?
Vineyards are environmentally destrutive.
Bee hives are environmentally constructive.