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wyeast 3711 saison

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Barrel Char Wood Products
Yes, I like that yeast a lot. It is probably the most attenuative beer strain I have ever used. It makes a very dry saison with a nice spicy taste and almost citrus-like notes from the yeast. Makes a great Belgian IPA, too. I tried it on a mead one time and didn't like it very much.
 
Well after 24 hours this yeast is chugging though. I did a 940 ml starter which I am sure helped out. og on the beer was 1.070, I know it is high but am hoping for a little residual sugar. At that point I may shut it down. The info on this yeast boast full attenuation. Only on wine yeast have seen this kind of verasity. Stuck the beer in my wine room 63 degrees and it purfumed the whole room. If smell can tell it will be great.
Also bought a vile of wl 565 saison and going to a back to back to see how both compare.
Will let know whats happening.
 
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Barrel Char Wood Products

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